Overview:
Chili’s is an American restaurant chain, founded in Texas in 1975 and currently owned by Brinker International, an American multinational hospitality company. The first Chili’s restaurant opened in a converted postal station in the Vickery Meadows area of Dallas, Texas, in 1975, and has since grown into a major international brand.
The franchise currently serves more than 1million visitors worldwide every day with its distinctive, flavourful mix of Southwestern, Texas-inspired, classic American favourites. It’s blend of immersive, energetic environments inspired by classic American dining, and its simple, but delicious, menu means that it is a format which appeals to a very broad demographic. With the brand’s extensive experience in so many markets, adaptability is built-in to the model allowing investors to effectively tailor restaurants to their local markets.
The Franchise Opportunity:
- Establish your own significant presence in the UK Food & Beverage industry estimated to be worth more than £75billion
- The perfect opportunity for high net worth individuals to expand their portfolio with an exciting and rewarding new business venture
- Benefit from a proven business model that successfully operates in more than 1600 locations worldwide
- Proven hospitality/food service experience is required, but you will also receive full support from a dedicated global support team of 20+ subject matter experts
- 50% of our franchise partners have been in the franchise system for more than 15 years
- Flexible outlet design options ranging from 100 to 400 square metres
- Robust technology platform to facilitate Guest communications and increase loyalty
- Annual innovation and branding development including food, marketing assets, LTO platforms, and menus
- Menu flexibility / innovation to adapt to local consumer preferences
- Ideal candidates will demonstrate established knowledge, business relationships, & expertise in their local markets, and be prepared to develop their franchise to its full potential as a market leader in their own exclusive region
Minimum Investment: £2M+ dependent on level of commitment (10 unit minimum)
Year established: 1975
Estimated time to break even: Unit breakeven within a matter of months for each new restaurant; regional breakeven could be 2-3 years dependent on rate of new restaurant openings
Current number of franchisees: 1600+ in 32 countries
Franchise Lifestyle: Work – Mon-Fri